WAFFLE HOUSE #756 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean RI coolers from debris and spillage

JCDH 2.2 Provide food safety training for all food handlers as required.// Several food handlers on duty without food safety training.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Utensils stored underneath grill with residue from last cleaning. Informed PIC to WRS all utensils stored in bin.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // 2025 permit posted.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/residue in RI coolers.

Store food wrapped, in packages or in covered containers to prevent contamination. // Sausages, raw pork and chicken stored uncovered in the RI cooler.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No covered receptacle in shared bathroom.

Clean (floor drains) underneath coolers and equipment as often as necessary to keep them clean.