Latest published violations
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Encrusted grease/residue on fryers 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// (1) Old debris in RI freezer (2) Clean upper ice machine from small black residue. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Old debris in microwave.
- −2Code 6-501.12
Clean facilities (floors and walls) as often as necessary to maintain cleanliness
- −1Code 5-501.11
Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain.// The concession dumpster id positioned on a dirt and grass surface (the dumpster occupying the refuse enclosure which has a concrete pad is not utilized by the concession)
- −1Code 6-501.14
Clean ventilation hood filters to prevent contamination by dust, dirt, etc. // Small grease residue on hood vent filters.