TRUSSVILLE CHEVRON health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts have dust accumulation.

Cease the storage of toxic items that are not required for operation and maintenance in establishment (Pf). 7-202.12 Use only pesticides labeled for use in a food establishment./// The establishment was storing four residential use pest spray bottles, two being Raid.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// The establishment does not have their Chlorine test strips.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop being stored directly on the ground in front of a hand sink

JCDH 2.2 Provide food safety training for all food handlers as required.// None of the employees have food handlers cards

Clean hand sinks as often as necessary to keep them clean. // The hand sink near the three compartment sink was filled with bottles.