The THREE-EARRED RABBIT health score and inspection history

Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// (1) Unknown prep date for thawed chicken and rice in RI cooler (2) Pasta salad with a prep date of 9/18 in RI cooler. COS by discarding.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue in interior of ice machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean RI coolers and freezers in back kitchen/prep area from debris 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Defrost all RI chest freezer from accumulation of ice residue

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Various sauces, food, and dry ingredients in the baking area not labeled.

Store single service and single-use articles at least 6 inches above the floor in back kitchen area.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink, cellphone, and bag stored on prep table and dry shelf used for storage of food.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored next to deli slicer.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Gallons of milk with an expiration date of April 22 stored in RI cooler. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Various sauce bottles not labeled.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Old debris/spillage in RI cooler/freezer (2) Clean exterior of baking mixer from flour residue

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue in interior and exterior of shout in the ice machine

3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze.// Cooked chicken, chili, sliced roast beef previously frozen and thawing under refrigeration with a discard date of November 27. Per PIC items were taken out of the freezer on 12/2.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/spillage in bottom of RI coolers in front kitchen area and bakery area.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Sauce bottles in kitchen area not labeled.

(B) Loosely cover or uncover food until cooled. // Pasta salad, egg salad, tuna, and dixie mix (with tomatoes) cooling with tight fitting lids.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair missing ceiling panels in the bakery storage area.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored on prep table in bakery area.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // 2025 food permit posted ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.