THAI BASIL AND SUSHI health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Wipe down RI cooler/freezer from old debris (2) Clean underside of ice machine from black residue.

Store food wrapped, in packages or in covered containers to prevent contamination. // Broccoli stored in RI cooler uncovered

Store single-service and single-use articles covered, inverted, or in the original protective package.// Single-service to-go containers/plates stored upright

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease and buildup on flooring behind and underneath cooking equipment (2)Grease residue on hood vent and fire suppression filters (3) Dusty vent covers near restrooms 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring in back kitchen area

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several dry ingredients on cart and sauces stored in RI cooler not labeled.

Provide a utensil with a handle for serving or dispensing food.// A bowl without a handle is being stored in several containers of dry ingredients and sauces. PIC COS by removing.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1)Employee personal water bottle stored on prep table (2) Employee personal food stored with customer's food in white RI cooler

7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Several bottles of personal medication stored on prep table. PIC COS by relocating to a designated area. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Stainless steel cleaner stored on prep table. PIC COS by placing with other chemicals.

Store food wrapped, in packages or in covered containers to prevent contamination. // Fried tofu, glass noodles, crab wontons, lettuce, salt, and rice stored uncovered in RI cooler and underneath prep table. 3-304.13 Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods.// Single-service napkins used to line containers of smoked salmon in sushi area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease residue on floors underneath cooking equipment.

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 115F degree water.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Black residue on underside of ice machine dispenser.

Clean ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease residue droppings coming from hood vent filters. 6-501.14 Clean restroom exhaust vent cover.// Heavy dust accumulation on restroom vent covers.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw ground pork stored with raw chicken. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Sliced tomatoes, tofu, and masaman sauce stored in RI cooler uncovered. 3-304.13 Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods.// (1) Pot stickers lined with reusable linen (2) Peppers and onions lined with single-service napkins.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous drip at HW sink near sushi station