TACO MAMA health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls,floors, and ceilings throughout the establishment had debris accumulation.

(A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes and cheese 44-46 F. The PIC voluntarily discarded the food items (COS).

Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and ceilings had debris and dust accumulation in certain areas of the establishment.