TACO BELL #037013 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean flooring behind and underneath cooking equipment (2) Clean flooring in WI cooler and freezer

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Employee in kitchen with hair unrestrained. COS by putting on a hair net.

Keep the waste-grease receptacle closed.// Grease receptacle open.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certifications are not registered. JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers on duty with no food safety training.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.

Allow utensils to air dry before stacking.// Metal containers stacked wet.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Clean RI cooler/freezer from old debris and food (2) Ice buildup around door seal in WI freezer

Store scoops left in TCS foods (shredded cheese) with handles above the top of the food of the container.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food debris in bottom of RI coolers.

Keep dumpster doors and lids closed.// Dumpster sliding door open 5-501.113 Keep the waste-grease receptacle closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Spilled trash around dumpster

Allow utensils to air dry before stacking.// Metal containers stacked wet.