STARBUCKS #3453 health score and inspection history

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // The restroom hand washing sink reached a maximum temperature of 87 F after ran for around 2-3 minutes.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// None of the CFSM have registered their approved courses.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // An air duct had dust accumulation.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// One of the restroom sinks has a slow drain.

5-205.15(B) Repair condensate leak in refrigeration units. // RI cooler had a condensate leak at the time of inspection

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // The current inspection report was not posted