Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean RI cooler/freezers from old debris and residue spillage. (2) Heavy ice buildup in RI freezer stored next to grill (3) Ice building up in RI freezer
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.// Frozen steak and hamburger patties with a build up of ice crystals. PIC COS by discarding.
- −1Inspection remark
6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected.// Employee personal bag stored in box of packaged sugar
- −1Code 4-903.12
Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms.// Napkin/paper towels stored on shelf in employee restroom.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Old food debris and residue on floors underneath and between equipment (2) Buildup on hot holding unit (3) Dusty and black residue on vent covers 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// (1) Hole in wall behind 3-compartment sink (2) Hold in wall in mop sink area 6-202.15 Provide weather stripping at outer door to seal opening.// Weather stripping missing from door in employees bathroom creating a gap
