SMOOTHIE KING #1890 health score and inspection history

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Old food and spillage in the bottom of RI cooler and freezer (2) Heavy ice in RI freezer.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at several of the HW sinks. PIC COS by replacing by end of inspection.

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 65-69F degree water.

Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Employee with artificial nails handling food. PIC COS by instructing employee to continuously wear gloves.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drinks stored on shelf with clean containers. COS by moving below and away from utensils, equipment, food, etc.

Store between-use utensils in a container of water at 135 F or above.// Scoops stored in 67F degree water