SAVANAHS CHALKVILLE STORE health score and inspection history

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// The unisex rest room did not have a covered receptacle.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// There are holes in the ceiling in certain areas and the ceilings have debris accumulation in certain areas

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// There were missing ceiling tiles throughout the establishment

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // There were rat droppings on the dry storage shelf near the three compartment sink

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There is no verifiable EHP

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// The hand sink near the three compartment sink did not have any paper towels or any other form of a drying method. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // The hand sink near the three compartment sink did not have any soap

Keep dumpster doors and lids closed.// The dumpster slide door was open at the time of inspection

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// There was only one employee who could verify their food handlers card from JCDH 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// There was no vomit/diarrhea clean up plan in place

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// The establishment did not have any test strips.

Post sign at all hand sinks that notifies employees to wash hands. // The rest room does not have a hand washing sign 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// There is a leak the the faucet of the three compartment sink.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The ice machine has mold accumulation 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. // The establishment did not have a chemical sanitizer. The PIC grabbed bleach off their shelf in the chemical isle to use as a sanitizer. (COS).