7270 GADSDEN HWY, Trussville, AL, 35173
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Label all toxic items not in original containers with the common name of the product (Pf).// A few chemical bottles not labeled. PIC COS by labeling by the end of inspection.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty vent covers near restroom.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection. Previous CFSM certification expired in Feb. 2026.
Store food wrapped, in packages or in covered containers to prevent contamination. // Containers of olives and pasta sauces stored uncovered in RI cooler.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food debris in the bottom of RI coolers.
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at HW sink near soda machine at the start of inspection. PIC COS by replenishing by end of inspection.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Water seeping through faucet in women's restroom.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Communication/signature of EHP from all employees is not available.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative for sanitizer. PIC COS by refilling and sanitizer tested 100 ppm by end of inspection.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// (1) Loose water faucet at HW sink in men's restroom (2) Water running from faucet in women's restroom
Store single service, food and single-use articles at least 6 inches above the floor.// (1) Boxes of paper towels/tissue stored directly on the floor (2) Ground sausage stored on the floor in WI cooler.
