Latest published violations
- −1Inspection remark
4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// Dish machine temp gauge reading inaccurately.
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection.
- −1Inspection remark
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer tested 0ppm for quat.
- −1Code 6-501.14
Clean ventilation hood filters throughout to prevent contamination by dust, dirt, etc.