REGAL TRUSSVILLE CINEMAS 16 health score and inspection history

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// The establishment had 3-4 ServSafe certificates that were not registered with JCDH. The establishment had the CFSM document that discusses registering their CFSM certificates from the previous inspection. The PIC was informed if the managers have an CFSM certificate instead of a food handlers card, it needs to be registered with JCDH or the employee can obtain a JCDH food handlers card.

Provide hot and cold water under pressure at the ware washing sink.// The three compartment sink reached a maximum hot water temperature of 82 F when ran for around 2 minutes. The sink was checked again at the end of the inspection and still only reached 82 F.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There were only 2-3 verifiable EHPs for around 15-20 employees. The establishment had a blank copy of the EHP and was instructed to make copies for their employees to sign.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // There is a leak at one of the hand sink faucets.