PIZZA HUT #1768 health score and inspection history

Provide a drain plug for the dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and floor drains throughout

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Condensation building up in make table cooler and on fan housing pipe in WI freezer (2) Clean shelving throughout from debris

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several containers stored clean with food residue from last cleaning.

Keep dumpster doors and lids closed.// Dumpster sliding doors open.

Clean the floor drains and floors throughout establishment as often as necessary to maintain cleanliness.

Maintain premises free of items that are unnecessary to the operation. Discard cardboard boxes being used to catch grease and food.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on equipment and shelving near the fryers and in the WI cooler

4-502.11(C) Maintain water pressure in good repair.// Low water pressure at HW sink near fryers. 4-501.14 Clean dish machine and attached equipment.// Buildup on exterior and interior of dish machine.

Allow utensils to air dry before stacking.// Clear containers stacked wet.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Encrusted grease and debris buildup on exterior or equipment. oiling rack area and shelving in the WI cooler.

4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// Dish machine wash solution temperature gauge reading inaccurately 4-501.14 Clean dish machine and attached equipment.// Old food/debris buildup on exterior of dish machine

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy ice buildup in RI cooler.

Clean the floor drains and floors under and behind equipment in the food operation areas, WI cooler, and WI freezer as often as necessary to maintain cleanliness.