PINCHGUT PIES health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean WI cooler fan covers (2) Clean floor drains (3) Clean vent covers near ice machine.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several pans and serving spoons stored clean with residue from last cleaning.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Clean the shelving that is storing clean utensils/equipment from flour residue and buildup; Clean WI cooler shelving from debris (2)Wipe down RI freezer from debris (3) Clean underside of ice machine chute from black residue

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certifications are not registered.

Clean facilities (floors drains) as often as necessary to maintain cleanliness.