PEACH COBBLER FACTORY - TRUSSVILLE health score and inspection history

Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures// The level 2 establishment was reheating Mac and cheese, BBQ, chicken, turkey, meatballs,etc. The PIC was informed the establishment can only heat the already cooked items one time.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // A couple air ducts had dust accumulation at the time of inspection

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop being stored in the mop bucket and not being air dried