Latest published violations
- −1Code 3-306.12
Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.// Pepperoncini's uncovered near packaging station.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean. // Pizza sauce on HW sink.
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Plastic lids broken 4-501.11(A) Maintain equipment in good repair. // Broken WI cooler thermometer.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.// Single-service boxes stored directly on the floor in back kitchen area.
- −1Code 6-501.14
Clean restroom exhaust vent cover.// Dusty vent covers in both restrooms
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean floors underneath 3-compartment and attached pipe fixtures (2) Clean ceiling vent covers from residue and dirt.
- −1Inspection remark
5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. // No receptable at or nearby HW in back kitchen area.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored on top of pizza oven. COS and removed to a designated area.