MCDONALDS #10584 health score and inspection history

3-501.19(C)(4) Discard TCS food under time as a control that has exceeded 70 F or the 6-hour limit.// Sliced American cheese temping between 73-79F degrees. PIC COS by discarding. 3-501.19(C)(5) Discard TCS food under time as control if the container is unmarked and the time the food was removed from cold holding cannot otherwise be identified (ex: whiteboard, log book, timer) or container is marked with a time that exceeds the 6-h.// Sliced cheese marked with a use by 1:03pm time sticker. PIC COS by discarding.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy ice buildup on fan housing in WI freezer.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer tested 0ppm upon initial inspection. Employee COS and sanitizer tested 200ppm by end of inspection

3-501.19(C)(4) Discard TCS food under time as a control that has exceeded 70 F or the 6-hour limit.// Shredded cheese under time as a control temping 70-73F degrees. PIC COS by discarding.

Store between-use utensils in a container of water at 135 F or above.// Spoons stored in 67F degree water.

5-205.15(B) Repair condensate leak in refrigeration units. // Condensation buildup on fan housing in WI freezer.