MAI SUSHI - SAMS CLUB #4817 health score and inspection history

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. 5-103.12 Provide hot and cold water under pressure at the ware washing sink. // The hand sink reached 75 F and the 3 compartment sink reached 72 F after ran for 2 minutes approximately. The establishment will use the other 3 compartment sinks until their maintenance specialist can arrive at the location. The PIC, Mark, will send a video once the issue resolved. The specialist was close to arriving upon finishing the inspection (COS).

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink faucet is extremely loose and almost falling off.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // The PIC was wearing a apple watch during operation.

(A) Conform with approved procedures specified in variance or HACCP plan (such as providing an operable pH meter; calibrating pH meter properly; or measuring pH as required). // The pH meter was not properly calibrated when tested. The measurements for the buffer solution were not reading properly when tested with the pH meter