LQ ASIAN RESTAURANT health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Fried chicken cooked 7/25 was cold holding at 45-49F degrees in RI cooler. PIC COS by discarding.

Provide a utensil with a handle for serving or dispensing food.// Bowl without a handle stored in fried chicken.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Grease residue on flooring underneath fryers (2) Clean floor drain underneath 3-compartment sink (3) Clean hood vent filters from grease filters

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal cellphone and drink stored on prep table.

Clean plumbing fixtures as often as necessary to keep them clean.// Black residue/buildup on the edges and inside drain underneath 3-compartment sink.