LEVANT health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested 0ppm for chlorine. COS and sanitizer tested 50ppm by end of inspection.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Gyro in hot holding unit temping ~123F degrees. COS by reheating on the flat top grill.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection. JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with no food safety training.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken shawarma in hot holding unit temping 120-132F degrees. PIC COS by reheating to 165F.

Clean hand sinks as often as necessary to keep them clean. // Black residue in HW sink.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light fixture.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Recently clean chopper still has tomato residue from last use. PIC COS by WRS by end of inspection.

(A)(2) Maintain TCS food at 41 F or below.// Shredded lettuce holding <1 hour temping 64F degrees. PIC COS by using an ice bath until make table cooler gets serviced.

Label all toxic items not in original containers with the common name of the product (Pf).// Bleach water spray bottle not labeled. PIC COS by labeling 7-202.12 Use toxic items according to the law, the Food Code, and manufacturer’s directions.// Chlorine sanitizer bucket tested more than 200ppm; Per PIC they were using 1 1/2 caps of bleach; PIC COS by refilling and it tested 100ppm by end of inspection.