6450 HUSKY PKWY, Trussville, AL, 35173
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors behind and between cooking equipment
Allow utensils to air dry before stacking.// Metal bowls stacked wet
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food debris and spillage in the bottom of RI freezer.
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Knife chipped at the tip. PIC COS by discarding.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Old food debris/spillage in bottom of RI freezer.
Store clean equipment and utensils covered or inverted.// Clean cooking equipment stored upright on shelving in equipment closet.
