FOXS PIZZA DEN health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on RI coolers throughout.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Build up of encrusted grease deposits on pizza oven and pans. Replace pizza pans if they cannot be thoroughly cleaned. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/food in the bottom of RI coolers and in crevices of gaskets

Provide a drain plug for the dumpster.// Drain plug missing

5-205.15(B) Repair condensate leak in refrigeration units. // Ice building up in WI freezer on fan housing pipe and shelving.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection.

(B) Loosely cover or uncover food until cooled. // Recently cooked chicken wings temping 80-83F degrees tightly covered in RI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Dusty vent covers in WI cooler (2) Clean floors and floors drains throughout.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Old debris in bottom of RI coolers and in crevices of gaskets 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Build up of encrusted grease deposits and soils on pizza pans stored ready to use. Replace if they cannot be thoroughly cleaned.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on RI coolers throughout

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on cart outside of sanitizer bucket.

Provide a drain plug for the dumpster.// Drain plug missing.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Heavy dust buildup on vent covers in WI cooler and floor fan (2) Old debris on floor underneath 3-compartment sink, near dry storage and underneath dish machine.

Repair or replace ventilation hood systems and devices (including filters).// Missing filters under hood vent.

5-205.15(B) Repair condensate leak in refrigeration units. // Ice buildup in WI cooler and freezer on the walls and around door seal. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No HW sign posted at HW sink in back kitchen area

JCDH 2.2 Provide food safety training for all food handlers as required.// Employee on duty without food safety training. 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection.

Store food wrapped, in packages or in covered containers to prevent contamination. // Container of shredded cheese stored uncovered in WI cooler

4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// Dish machine thermometer reading inaccurately.

5-205.15(B) Repair condensate leak in refrigeration units. // (1) Ice buildup around plumbing line and fan housing. (2) Ice buildup around WI freezer door 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Water leaking from pipe of HW sink. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No HW sign posted at back hand sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy accumulation of dust buildup on vent covers in WI freezer.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on RI coolers. 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // Broken thermometer in RI cooler near back door.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Build up of encrusted grease deposits and soils on pizza pans. Replace if they cannot be thoroughly cleaned. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Black residue on exterior of ice dispensing machine (2) Old debris in bottom of RI coolers.

Allow utensils to air dry before stacking.// Clear containers stacked wet

JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// Food handler certification expired.

4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// Dish machine thermometer reading inaccurately.