ELLIANOS COFFEE health score and inspection history

Cease using hand sinks for any purpose other than handwashing.// Liquid is being dumped in handwashing sink (2) Spoon is being stored in HW sink. COS by removing. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // Soap dispenser at handwashing sink not operating.

4-501.11(A) Maintain equipment in good repair (general).// Small water leak from ice machine.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No quat test strips for 3-compartment sink.

Store food at least 6 inches above the floor.// Food stored directly on the floor in WI cooler and on floor near dry storage.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Egg bites and various coffee mixtures (made with half and half, milk, and heavy cream) made in house date marked with Nov. 13-20, Nov. 15-22, and Nov. 16-23. Discussed with PIC proper date marking.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Post current inspection and food permit in window where the public can see.