EDGARS BAKERY TRUSSVILLE health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hollandaise sauce reached a max temp of ~115F degrees in hot holding box. COS and reheated to 165F on flat top grill.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Milk with an expiration date of May 31. PIC COS by discarding. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. // Several sauce bottles not labeled.

(B) Loosely cover or uncover food until cooled. // Chicken cooling in the WI cooler tightly sealed. COS by loosely uncovering.

Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner. // Brooms, mops, dust pans, etc. stored in mop sink.

Clean plumbing fixtures as often as necessary to keep them clean.// Heavy buildup in floor drain underneath dish machine.

(B) Loosely cover or uncover food until cooled. // Country gravy prepared 1/8 cooling in RI cooler tightly covered.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer buckets tested 0ppm for quat

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in food cooking area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Dust buildup on vent covers in WI cooler (2) Buildup in floor drains underneath 3-compartment sink

Clean restroom exhaust vent cover.// Heavy dust buildup on vent covers in women's restroom

Store between-use utensils in a container of water at 135 F or above.// Scoop stored in 84F degree water