Latest published violations
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Ice buildup in RI freezer and ice cream chest freezer
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket on RI freezer 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide ambient thermometers for RI coolers and hot holding box
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Silk almond and chocolate milk with a best buy date of August 8-16
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal drink stored above make table cooler (2) Employee personal phone stored on top of an opened box of gloves
- −1Code 5-501.115
Clean the refuse storage area as often as necessary to maintain cleanliness.// Heavy accumulation of leaves and pine straws around dumpster area
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors in the WI cooler underneath shelving from trash and debris