CIRCLE K #2723827 health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// (1) Ice building up on door seal of RI freezer (2) Defrost RI ice cream cooler from ice accumulation.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gaskets on RI cooler

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean flooring throughout (2) Clean fan covers in WI cooler.

Store food at least 6 inches above the floor.// Food stored directly on the floor in back of establishment.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers on duty with expired food safety training.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// String cheese with a use by date of Feb 8

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food/debris in the bottom of the RI freezer

Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go trays stored upright 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service cups stored directly on the floor in back storage area