CICIS PIZZA #898 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Salad containing cut lettuce was holding a temperature of 50 F. The PIC discarded the food item. A second batch was made that was holding a temperature of 45 F. The PIC was informed to cool the salad mix in the WI cooler (holding a temp of 39 F) to 41 F or lower before placing on the line (COS).

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The ceilings throughout the establishment in certain places had dust accumulation at the time of inspection.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cheese sticks , cheese pizza, pepperoni pizza, etc ranged between 116 F - 132 F. The PIC discarded the food items (COS).

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cheese sticks and sausage pizza ranging between 84-115 F. The PIC discarded the food items (COS).