5886 TRUSSVILLE CROSSING PKWY, Trussville, AL, 35235
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// The establishment was cooling several pieces of chicken at room temperature. Temperatures were ranging between 79-94 F. The PIC discarded the food items. (COS).
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // The exterior of the grills and fryers have debris and grease accumulation 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The interior of the RI chicken cooler has debris accumulation
5-205.15(B) Repair condensate leak in refrigeration units. // The WI freezer has a condensate leak.
