5445 PATRICK WAY, Trussville, AL, 35235
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
JCDH 2.2 Provide food safety training for all food handlers as required.// The food handlers cards for all employees was not available
Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There was no verifiable EHP at the time of inspection. The PIC provided one and informed on the policy.
Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf near the three compartment sink
Provide lockers or other suitable facilities for storage of employees’ personal belongings.// A purse and jacket were stored on the dry storage shelf
