Latest published violations
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Defrost RI ice cream coolers from accumulation of frost residue.
- −1Code 4-502.11
(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // Ambient thermometer for RI milk coolers reading inaccurately.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Milk temping ~47F degrees in milk cooler.
