APPLEBEES NEIGHBORHOOD GRILL health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several metal pans stored on shelving with food residue visible from last cleaning.

3-304.14. 4-501.114 Provide sink and surface solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested 0ppm. PIC COS by refilling.

Repair or replace ventilation hood systems and devices (including filters).// Missing/damaged hood vent filters 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Old food debris and grease on floors in WI cooler/freezer and behind/underneath equipment (2) Dusty vent covers above soda machine (3) Stained walls and ceilings throughout 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace damaged and missing floor tiles and worn grouting throughout the food operation

Keep the waste-grease receptacle closed.// Grease receptacle open 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Spilled grease, wastes, and debris on the ground throughout refuse area

Clean plumbing fixtures as often as necessary to keep them clean.// Clean floors drains throughout 5-205.15(B) Repair condensate leak in refrigeration units. // Ice building up on shelving and fan housing pipe in WI freezer. 6-501.18 Clean hand sinks throughout the food operation as often as necessary to keep them clean.

Store food wrapped, in packages or in covered containers to prevent contamination. // Various containers of food is stored uncovered throughout the food operation 3-305.11 Store food at least 6 inches above the floor.// Chicken stored directly on the floor in the WI freezer

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food/debris in bottom of RI coolers/freezers throughout (2) Clean exterior of cooking equipment from encrusted grease and residue. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Defrost ice cream RI chest freezer from ice accumulation.

Store food wrapped, in packages or in covered containers to prevent contamination. // Several pans of salad mix, RTE chips, breadstick, corn dogs, and mozzarella sticks stored uncovered in RI cooler/freezer

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats observed in bar area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/food in bottom of RI coolers/freezers throughout.

(A)(2) Maintain TCS food at 41 F or below.// Corn and bean mixture and shredded cheese temping 45-47F degrees. PIC COS by discarding.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Old food debris and grease on floors in WI cooler/freezer and behind/underneath equipment 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace damaged and missing floor tiles and worn grouting throughout the food operation

Clean plumbing fixtures as often as necessary to keep them clean.// Food/residue buildup inside floor drains throughout 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous drip from HW sink near dish machine 5-205.15(B) Repair condensate leak in refrigeration units. // Ice buildup on shelving and floor in WI cooler/freezer.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// (1) Food/residue buildup inside floor drains near dish machine and cooking area. (2) Continuous drip from mop sink and HW sink near cooking area. 5-205.15(B) Repair condensate leak in refrigeration units. // Leak from plumbing line on the fan housing onto food packaging, shelving, and floor in WI freezer.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Grease accumulation on hood vent filters.

Provide a utensil with a handle for serving or dispensing food or ice.// Plastic containers without a handle used to dispense cooked pasta. PIC COS by replacing with a measuring cup.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several clean metal pans stored on shelf with old residue visible. PIC COS by WRS through the dish machine.

Allow utensils to air dry before stacking.// Metal pans and cups stacked wet throughout.

Store food wrapped, in packages or in covered containers to prevent contamination. // RTE chips, breaded chicken breast, breaded shrimp, mozzarella sticks, yogurt, and salad mix stored in RI cooler/freezer uncovered.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/food in bottom of RI coolers throughout

Provide a drain plug for the dumpster.// Drain plug missing 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Old grease spillage onto the concrete in refuse area around grease receptacle.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Grease/old food debris on floors and walls throughout including the WI cooler/freezer and underneath equipment. (2) Black residue on ceiling vent covers 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace damaged and missing floor tiles and worn grouting throughout the food operation