Latest published violations
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towels at hand sink in restroom. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Provide soap at hand sink in restroom.
- −1Code 6-202.13
Install insect control devices away from food preparation areas.// Fly trap located above coffee creamer and single service straws and cups.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Pipe under 3 compartment sink leaking.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// PIC could not provide FH cards for employees.
- −4Code 4-302.13
(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// PIC could not provide a thermometer for verifying water temperature. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Chlorine test strips not provided.