CUMBERLAND LAKE GOLF COURSE health score and inspection history

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Remove dead cock roaches located near oven.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Repair/replace broken light shields in kitchen. 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Replace flickering lights throughout kitchen.

Cease the storage of single-service and single-use articles under unshielded sewer lines, leaking water lines, lines on which water has condensed, or open stairwells.// Single service cups stored under handwashing sink sewage line across from Pepsi unit.

4-501.11(A) Maintain equipment in good repair (general).//Ice machine leaking. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Replace gaskets on two door RI unit and Pepsi unit.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean oven, stove top, microwave, and shelving throughout kitchen.// Clean interior of all RI units.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Cooked sausage in two door RI unit prepared 9/21/26 and should have been discarded 9/27/2026. -COS Discarded.// Cut tomatoes, cut lettuce, and cut watermelon in two door RI unit have no date of preparation or discard date. -COS All items prepared 10/4/2026 and labeled with date.

Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs stored above RTE foods in two door RI unit.

6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Replace blown light bulbs in women's restroom.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead pest in light shield in women's restroom.

3-201.11(A) Food shall be obtained from sources that comply with law.// Raw shell eggs used in the establishment are sourced from an unpermitted farm.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Accumulation of food debris in oven. Clean interior of make table cooler and Pepsi cooler at bar.

4-501.11(A) Maintain equipment in good repair (general).// Ice machine leaking. 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Towels stored on top of containers housing dough.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Toilet in women's restroom closest to door with sign "Girls locker Room" inoperable. 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Slow drain at hand sink next to ice machine.

3-502.12(B)(1,2 3,5,6), (D)(1)(2)(a,f,g,h), (3), (4), (E)(2-4) Provide an approved HACCP plan that contains the required information when packaging TCS food using a ROP method if the product is held > 48 hours.// Vacuum sealed pizza sauce with preparation date of 6/1/26 in RI freezer. -COS Pizza sauce discarded 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Cut tomatoes in stainless steel RI freezer has no date of preparation or discard date.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Replace ceiling light shield near 3 compartment sink. 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .// Replace lights in women's restroom.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Baking pan, can opener, and various utensils soiled with food debris.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Sour cream (10/2/2025) and lettuce (2/3/2026) in 2 door RI cooler past code date limit.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Ice bin leaking.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)//Raw chicken and raw shell eggs stored above various cheese's, hot dogs and bacon.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide covered receptacles in women's restroom.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean vents located on the exterior of ice machine.// Clean vents located on the interior of 2 door RI.// Clean interior of make table units.// Oven soiled with food debris.// Clean shelving throughout kitchen.