PINSON MARATHON health score and inspection history

Provide hot and cold water under pressure at the ware washing sink.// 3 compartment sink reached 70F. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Handwashing sink next to 3 compartment sink 74F.

Keep dumpster doors and lids closed.// Dumpster door open.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light blown in WI cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on various RI units.

Store food at least 6 inches above the floor.// Drinks stored directly on floor throughout establishment.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on RI's throughout establishment.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Clean toilet and urinal in men's restroom.