PIGGLY WIGGLY #295 PRODUCE health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Accumulation of flies throughout preparation area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean scale and equipment used to wrap produce.// Preparation tables and shelving soiled with debris.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gasket torn on WI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors inside of prep area soiled with debris.// Floors inside of WI cooler soiled with residue.// Fan covers in WI cooler soiled with dust.// Clean floors in both the men/women's restrooms.// Vent inside women's restroom soiled with dust.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Replace/Repair lights shields in women's restrooms.

Store single service and single-use articles at least 6 inches above the floor.// Single service containers sitting directly on floor in prep area.