PIGGLY WIGGLY #295 MEAT and SEAFOOD health score and inspection history

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificates are not registered with JCDH. JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH certificates for all employees.

Cease using hand sinks for any purpose other than handwashing.// Dishes stored inside hand sink in meat preparation area.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Accumulation of flies throughout deli preparation area.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Replace/repair light shields inside of women's restrooms.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.//Employee personal phone sitting on prep table with meat.// Various personal items sitting on equipment throughout prep area.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Two T-bone steaks in meat case have a best by date of 10/28/2025.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean bottom of RI units housing hot dogs and sausage.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Hand washing sink located in the entrance of meat department leaking.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and fan covers inside of WI cooler housing ground beef, pork chops, and whole chickens.// Floors inside both the men/women's restrooms soiled with debris.

Store food wrapped, in packages or in covered containers to prevent contamination.// Whole chickens sitting uncovered on speed rack in WI cooler.