PANDA HOUSE health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of make table unit.

Keep dumpster doors and lids closed.// Dumpster doors open.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Pan of raw chicken stored on top of pan of raw beef in WI cooler.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal items stored above customer food in WI cooler and freezer.

(A)(2) Maintain TCS food at 41 F or below.// Cooked Lo Mein noodles and cut lettuce in the bottom of make table unit between 47F-50F. -COS Moved to WI cooler

Cease the reuse of single-service and single-use articles for food service.//Single service can stored in rice.

Keep dumpster doors and lids closed.// Dumpster doors open. 5-501.113 Keep the waste-grease receptacle closed.// Grease receptacle lid open.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw chicken stored above beef egg rolls. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw chicken stored on soy sauce containers.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored above customer food in WI cooler.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Bourbon Chicken, Sweet & Sour Chicken, Lo Mein, and cooked chicken wings inside of refrigerator not date marked. -COS Foods date marked during inspection.

Store food at least 6 inches above the floor.// Various sauces inside of WI cooler stored on floor. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Cover containers housing meat inside of refrigerator.

Provide a utensil with a handle for serving or dispensing food or ice.// Utensils without handles stored inside of sugar and rice.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Refrigerator soiled with food debris.// Clean counters and shelving throughout kitchen.

Cease the reuse of single-service and single-use articles for food service.// Various single service containers being used to house cooking oil.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue throughout kitchen and inside of WI cooler.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide covered receptacle in restroom. 5-501.113 Keep dumpster doors and lids closed.//Dumpster door open. 5-501.113 Keep outdoor waste receptacles covered.// Waste receptacle open.