JACKS FAMILY RESTAURANTS #174 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Milk in shake machine 46F. -COS Discarded

Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving across from 3 compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Baked chicken breast and macaroni in hot holding between 121F-132F. -COS All items discarded

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Accumulation of grease on ventilation hood filters above fryers. 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Two ventilation hood bulbs above grill blown.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and fan covers in WI units.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Mac n cheese in hot holding 111F-123F. -COS Reheated to 165F

(A)(2) Maintain TCS food at 41 F or below.// 3 cartons of light creamer in RI cooler near drive thru area 49F-52F. -COS Discarded