Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Deep freezers housing ice cream near register soiled with food debris.// Clean interior of all cabinets under espresso machine and fountain drink machine.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors in WI cooler and men's restroom.// Ceilings in WI cooler soiled with dust.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on RI units housing Coke, Gatorade/Powerade, water, and Mtn. Dew products. 4-501.11(A) Maintain equipment in good repair (general).// Defrost deep freezers housing ice cream.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Mayfield ice cream sandwiches past code date limit of 8/16/2025.
- −5Code 2-201.11
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//PIC could not provide signed EHP's