FOOD GIANT #6 MEAT MARKET health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on RI units housing pick 5 items torn. 4-501.11(A) Maintain equipment in good repair (general).// RI unit housing Zeigler and Elm Hill products 48F. 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Ambient thermometer in unit housing out of temperature Zeigler and Elm Hill products inaccurate.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink next to 3 compartment sink in meat preparation area leaking. 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak near middle of WI freezer.// WI cooler closest to 3 compartment sink ceiling leaking.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Area behind dumpster pad soiled with debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean below 3 compartment sink in meat preparation area.// Remove dust filled hair nets from all fan covers in preparation area and WI units. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair bottom of wall behind 3 compartment sink.// Repair wall above 3 compartment sink in meat preparation area.

(A)(2) Maintain TCS food at 41 F or below.// RI cooler located between dry storage aisles and fresh packaged meat cases housing about 70 packs of Zeigler hot dogs between 46F-51F, 11 packs of Zeigler red hots between 47-54F, and 4 packs of Elm Hill jumbo franks between 45F-46F. -COS All items discarded

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// CFSM certificates have expired

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// St. Louis Pork Spare Ribs (8/30/2025), Williams County Sausage Patties (8/28/2025), and Italian Sausage (11/3/2025) past code date limit.

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.// Dumpster sitting on gravel. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris