CROSSTON GROCERY health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored on top of customer drinks in Coca Cola RI.

4-501.11(A) Maintain equipment in good repair (general).// Ice machine leaking 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Clean gaskets on all RI units. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide an ambient thermometer in unit housing raw shell eggs and whole milk. 4-501.11(A) Maintain equipment in good repair (general).// Cardboard being used as sliding door on deep freezer.

Clean the 3- compartment sink.// Drinks stored in 2 compartment sink.

Provide access to hand sinks at all times.// Trash can stored in front of hand sink next to ice machine 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Coffee mug stored in hand sink on sales floor.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Raw shell eggs (1/11/26) and Gwaltney Great Bologna (4/11/26) in RI unit near register past code date limits. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.//Imperial butter singles, Welch's fruit snacks, chocolate cream cookies, assortment of pop tarts, and an assortment of Little Debbie cakes not labeled for individual retail sale.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units and deep freezers in establishment.

Provide a drain plug for the dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout establishment soiled with debris. // Ceiling vent cover in restroom soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair floors between Coca Cola cooler housing beer and Pepsi RI housing energy drinks. 6-202.15 Provide weather stripping at outer door to seal opening.// Install weather stripping on the back door in storage area.

Clean hand sinks as often as necessary to keep them clean.// Clean hand sink in employee restroom.

Clean the 3- compartment sink.// Two compartment sink soiled with black residue.// Drinks stored in two compartment sink.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food placed on top of customer food in RI unit housing beer.

Cease the sale of food not labeled for individual retail sale as specified in law.// Little Debbie cakes and popsicles not labeled for individual retail sale.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI units throughout establishment soiled with debris.// Clean deep freezers housing ice cream and popsicles.// Microwave soiled with food residue.

4-501.11(A) Maintain equipment in good repair (general).// Cardboard being used as sliding door for deep freezer.// Ice bin leaking. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gasket on RI housing Gatorade torn.// Coca Cola unit housing beer gasket torn.// Clean gaskets on RI's throughout establishment.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Beer and live bait placed on same shelf in RI unit. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive).// Raw shell eggs sitting on shelf above milk. 3-305.11 Store food at least 6 inches above the floor.// Drinks stored directly on floor throughout establishment.