Mar 6, 2026Regular
92Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Fountain drink machine beverage nozzles soiled with residue.// Residue on the blade of can opener attached to prep table behind register.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings and light fixtures inside of WI cooler soiled with dust.// Buildup of debris on WI cooler and storage area floors.// Ceiling vent cover in restroom soiled with dust.
- −1Code 6-501.114
Maintain premises free of litter.// Accumulation of trash on premises.