Aug 11, 2026Regular
90Latest published violations
- −5Code 4-101.11
Provide food grade containers for storing all foods.// Rubbermaid rough neck containers (not food grade) housing cooked chicken in RI unit.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH certificates for all employees.
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above.//Utensils stored in 94F-102F water. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop handle stored touching ice in deep freezer.