Latest published violations
- −4Code 3-501.15
(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Lo Mein cooling at room temperature 90F-93F. -COS All items moved to WI cooler
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination.// Cover raw chicken, steak, egg rolls, and shrimp inside of WI and RI freezer.// Cover cooked chicken inside of WI cooler.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Raw shells eggs sitting at room temperature 70F. -COS Discarded.// Cooked steak, chicken, and tofu in make table cooler between 44F-45F. -COS Moved to WI cooler.
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Six containers of sweet and sour chicken cooked 4/23/2026 have no date of preparation or discard date. -Items labeled with preparation date
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Ventilation hood filters soiled with residue.