4520 PINSON BLVD, Pinson, AL, 35126
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of both RI freezers.
Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving across from 3 compartment sink.
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Ice bin chute soiled with black grime.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI's soiled with food debris.
Allow utensils to air dry before stacking.// Dishes wet stacked on shelving across from 3 compartment sink.
Clean the refuse storage area as often as necessary to maintain cleanliness.// Grease buildup around dumpster.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Plumbing under 3 compartment sink leaking.
JCDH 2.2 Provide food safety training for all food handlers as required.//PIC could not provide FH cards for employees.
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken fries in hot holding 132F. -COS Reheated
