TRIDENT NUTRITION health score and inspection history

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Sanitizer bucket for storing wet wiping cloths is more than 50-100 ppm. COS- PIC added water.

Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// No thermometer available.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket hanging on shelving unit that stores powders.