MORRIS CHEVRON health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on both beer cooler door. 4-501.11(A) Maintain equipment in good repair (general).// Damaged and inoperable freezer in room with 3-compartment sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings in back of facility.

6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests.// Excessive harborage in back of facility, making large parts of the floor not accessible or visible.

Cease using hand sinks for any purpose other than handwashing.// Magazines stored in handwashing sink. COS- PIC removed.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee bottle stored on cart with ziplock bags, aluminum foil, cooking spray, etc. COS- PIC moved bottle; Bag of employee fruit stored on top shelf of reach in cooler, above cheese, lettuce, and condiments for facility. COS- PIC moved employee bag.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage to ceiling in back of facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; debris throughout back room of facility; stained door to bathroom and stained door to dry storage/back beer cooler door.

Provide food grade containers for storing all foods.// Ace hardware buckets being used to dispense ice.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead insects throughout back of facility.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Non-operational equipment in kitchen of facility and behind counter; excessive equipment, inventory, fixtures, and a multitude of other items piled in back of facility to the point where floors cannot be seen.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Severely damaged walls and ceiling in back of facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive debris and cobwebs throughout back room of facility.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food items stored on top shelf above food items for facility.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored in reach-in cooler above and amongst foods for facility (cheese, condiments, etc). COS-PIC removed.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#1773 (beverage nozzles)- PIC states nozzles are not getting cleaned daily- extended

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dust accumulation on fan covers inside beer cooler.