MORRIS QUICK MART health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken wings in hot holding at 125F. COS- PIC discarded.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.// Food thermometer is over 10 degrees inaccurate.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. NOV#1877 (soap/paper towels)- no soap or paper towels at hand sink on sales floor- extended

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.// Fly swatter stored above make table.

Provide food grade containers for storing all foods.// Cut onion and cut bell pepper stored in grocery bags in bottom of make table.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// NOV#EH16001874 (hand washing)- employee did not wash hands before donning gloves- extended

(A)(2) Maintain TCS food at 41 F or below.// Pre-prepped pizzas sitting out at room temperature with cheese and meats ranging in temperature from 67F-71F. COS- employee discarded.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// NOV#1880 (clean up procedures)- clean up procedures not available- extended

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// NOV#1877 (soap/paper towels)- no soap or paper towels at hand sink on sales floor- extended

Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign at sink in women's bathroom.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Glass cleaner stored in box with salt, seasonings, and directly next to box of plastic spoons; hand sanitizer and laundry detergent stored above drinks on sales floor; bleach stored directly next to drinks on sales floor.